Courses Details

Food Service Class

Japanese Food Service & Hospitality Class Syllabus
Course Duration: 12–16 weeks
 Course Objective:
Students will learn the skills required for working in the Japanese food service industry, including food preparation, customer service, and Japanese business etiquette.
 Module 1: Introduction to Food Service in Japan

✅ Overview of the Japanese Food Industry (Izakaya, Ryotei, Kaiseki, Ramen Shops, Convenience Stores)
✅ Positions in a Japanese Restaurant (Chef, Server, Hall Staff, Manager, Cashier)
✅ Professionalism & Work Ethics in Japan (時間厳守, 礼儀, 清潔感)
 Module 2: Japanese Food Culture & Cuisine

✅ Traditional vs. Contemporary Japanese Cuisine (和食, 洋食, 中華)
✅ Seasonal Ingredients & Menu Planning (四季と食材)
✅ Fundamental Cooking Methods in Japanese Cuisine (焼く, 揚げる, 煮る, 蒸す)
✅ Typical Japanese Dishes & Their Preparation (寿司, 天ぷら, そば, ラーメン, 弁当)
 Module 3: Food Safety & Sanitation in Japan

✅ Japanese Food Safety Standards & HACCP Guidelines
✅ Food Sanitation Law (Shokuhin Eiseihō - 食品衛生法)
✅ Proper Handling of Raw Meat & Fish (刺身・肉の管理)
✅ Cleaning & Sanitation Practice in Japanese Kitchens
 Module 4: Customer Service & Omotenashi (おもてなし)

✅ Japanese Service Culture & Hospitality (Politeness, Respect, Anticipating Needs)
✅ Basic Customer Service Phrases & Keigo (敬語)
✅ Correct Way to Serve Food & Beverages in Japan
✅ Customer Complaints & Special RequestsHandling
Module 5: Restaurant Operations & Work Culture in Japan

✅ Japanese Restaurant Structure (Kitchen, Hall, Counter, Private Rooms)
✅ Using a POS (Point of Sale) System in Japan
✅ Ordering & Serving Customers the Right Way
✅ Handling Japanese Currency & Payment Systems (Cash, IC Cards, QR Payments)
 Practical Training & Final Evaluation

Practical Training: Working in a mock Japanese restaurant setup
Role-playing: Applying Keigo & Japanese Service Etiquette
Final Project: Running a small restaurant shift with real customers
Food Safety Certification (食品衛生責任者資格, optional)
Optional Additional Learning

Tea Ceremony & Traditional Food Service (茶道と懐石料理)
Barista & Café Service in Japan (喫茶店・カフェの接客)
International Customer Service for Tourists

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